Cancer Diet Food

William Li: Can we eat to starve cancer?

William Li presents a new way to think about treating cancer and other diseases: anti-angiogenesis, preventing the growth of blood vessels that feed a tumor. The crucial first (and best) step: Eating cancer-fighting foods that cut off the supply lines and beat cancer at its own game. William Li heads the Angiogenesis Foundation, a nonprofit that is re-conceptualizing global disease fighting.

Anti-cancer foods
Strawberries,
blackberries,
raspberries and blueberries;
oranges,
grapefruit and lemons;
apples and pineapples;
soy beans,
kale and bok choy;
garlic,
tomatoes and olive oil

More to read here:
http://www.standup2cancer.org/article_archive/view/foods_that_fight_cancer
http://www.angio.org/ua.php

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