Cancer Diet Food

William Li: Can we eat to starve cancer?

William Li presents a new way to think about treating cancer and other diseases: anti-angiogenesis, preventing the growth of blood vessels that feed a tumor. The crucial first (and best) step: Eating cancer-fighting foods that cut off the supply lines and beat cancer at its own game. William Li heads the Angiogenesis Foundation, a nonprofit that is re-conceptualizing global disease fighting.

Anti-cancer foods
raspberries and blueberries;
grapefruit and lemons;
apples and pineapples;
soy beans,
kale and bok choy;
tomatoes and olive oil

More to read here: