( For bread machine 2Lb = 907 gr – Cuisine Art Convection Bread Maker )
Prep: 5 min
Cooking Time: 3:40min
French/Italian bread cycle
1 cup warm water
1/3 cup milk
3 cups white flour
1 cup whole wheat flour
2 tbsp vegetable oil
2 tbsp plain yogurt
2 medium size carrots ( peeled, boiled, shredded)
3 tbsp sunflower seed
1 tbsp flax seed
1 +1/2 tsp salt
1 tsp Safflower
1 tsp sugar
2 tsp gluten
3 tsp yeast
Pour the warm water , milk and vegetable oil, yogurt into the bread pan.
Add salt, sugar, gluten, flax seeds, oat, carrots, Safflower, sunflower seeds. Then add the flour.
On top of the flour pile make a small room for the yeast. Its like a well, so you can pour the yeast in it.
Make sure that yeast does not touch the liquid. It is critical putting the yeast well out of contact with the wet ingredients.
This bread is for carrot lovers.
Notes: Safflower ( Carthamus tinctorius) is mainly used as a colorant and flavoring for cheeses, pastry, rice, and seafood dishes. I used 1 tsp safflower to give the bread more reddish color.