Cooking Measurements

Cooking Measurement

US Spoons: 1/8tsp(0.6ml) ; 1/4tsp(1.25ml) ; 1/2tsp(2.5ml) ; 1tsp(5ml) ; 1/2tbsp(7.5ml) ; 1tbsp(15ml)
US Cups: 1/8cup(30ml) ; 1/4cup(60ml) ; 1/3cup(80ml) ; 1/2cup(125ml) ; 1cup(250ml)

Measurement Equivalents

1 tablespoon (tbsp) = 3 teaspoons (tsp)
1/16 cup (c) = 1 tablespoon
1/8 cup = 2 tablespoons
1/6 cup = 2 tablespoons + 2 teaspoons
1/4 cup = 4 tablespoons
1/3 cup = 5 tablespoons + 1 teaspoon
3/8 cup = 6 tablespoons
1/2 cup = 8 tablespoons
2/3 cup = 10 tablespoons + 2 teaspoons
3/4 cup = 12 tablespoons
1 cup = 48 teaspoons
1 cup= 16 tablespoons
8 fluid ounces (fl oz) = 1 cup
1 pint (pt) = 2 cups
1 quart (qt) = 2 pints
4 cups = 1 quart
1 gallon (gal) = 4 quarts
16 ounces (oz) = 1 pound (lb)
1 milliliter (ml) = 1 cubic centimeter (cc)
1 inch (in) = 2.54 centimeters (cm)

Metric Conversion

Liters: 1.0567 quarts
Gallons: 3.785 liters
Kilograms: 2.21 pounds
Grams: 0.0353 ounces

Kitchen Cooking Help

1 stick of butter = 1/2 cup
1 pkg. yeast = 2 1/4 teaspoons active dry yeast
1 pound all-purpose flour = 4 cups
5/8 US cup = 147.867648 ml
2/3 US cup = 157.725491 ml
1/8 US cup = 29.5735296 ml

Equivalents of Can Sizes (Can Size Measure)
8 ounces = 1 cup
10 1/2 ounces = 1 1/4 cups
12 ounces = 1 1/2 cups
16 ounces (1 lb) = 1 3/4 cups

More conversion at http://www.dianasdesserts.com

Please share it
Email this to someoneShare on Google+Pin on PinterestTweet about this on TwitterShare on LinkedInShare on Facebook