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SHORT stories: “Fresh Guacamole” – PES

Guacamole Recipe


2 ripe avocados
1/2 small onion, minced
1-2 Anaheim chili pepper, if you like hot use hot green chilies such as jalapeno peppers, (stems and seeds removed, minced)
2 tablespoons parsley leaves, finely chopped
1 tablespoon of fresh lime juice
1/2 teaspoon coarse salt
1/4 teaspoon freshly grated black pepper
1/2 ripe tomato, seeds and pulp removed, diced

In a mixing bowl mix avocados with pepper, onion, and tomatoes. Add lime juice, parsley flakes, salt and pepper and mash a bit more.
You may serve Guacamole with tortilla chips.

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