Low-residue fiber diet

Vegetables: You may eat these vegetables raw:
Lettuce
Cucumbers
Onions
Zucchini

You may eat these vegetables well-cooked:
Yellow squash (without seeds)
Spinach
Pumpkin
Eggplant
Potatoes, without skin
Green beans
Wax beans
Asparagus
Beets
Carrots
avocado
apricots, peaches, pears (all without skin and seeds)
Dried Seaweed (Sushi Nori)
Portabella Mushrooms
Cauliflower

Banana
apple sauce
cantaloupe
creamy peanut butter
Plain yogurt
cream cheese
Cottage cheese
jelly,
honey
Pulp-free, strained, or clear juices

white breads,
dry cereals
malta meal
rice
pasta
Saltine and graham crackers
Plain donuts,
breakfast pastries

lactose free milk
yogurt,
egg
cottage cheese,
pudding

References:
http://www.nlm.nih.gov/medlineplus/ency/patientinstructions/000200.htm
http://www.ccfa.org/resources/diet-and-nutrition.html
http://www.dda.net/docs/Low_Residue_Diet.pdf
http://www.healthaliciousness.com/articles/vegetables-high-in-protein.php
http://myrtuemedical.org/assets/pdf/dietary/low-residue.pdf

Please share it
Email this to someoneShare on Google+Pin on PinterestTweet about this on TwitterShare on LinkedInShare on Facebook