Potato and Spinach Borek

Potato and Spinach Borek with Club Soda Recipe

Patatesli Ispanaklı Börek Recipe (Borek with potatoes and spinach)
Servings: (4-6 servings)

1 Package Filo Dough #10 ( bigger number is better )
2 packages frozen spinach ( you can use fresh chopped spinach too, unfroze the spinach before using it )
2 large size potatoes
1/2 cup feta cheese

Using between filo dough sheets:
2/3 club soda
2 tbsp olive oil
1 tbsp sesame seeds ( sprinkle on top of the last layer )
1 egg ( for the top layer )


Preheat oven to 350 F. Grease a very large pan that fits the filo dough. First boiled the potatoes and shred them. In a separate bowl mix olive oil , milk and soda water together.
In a bowl, mix together shredded potatoes, spinach and cheese until well blended. Then put a few flakes of filo dough into pan. With a spoon pour milky soda water a little and put some spinach mixture. Then add a few more layers add ingredients again. When you finish all ingredients, put last a few flakes and pour egg on it. After evenly cover the egg all the top layer sprinkle some sesame seeds.
Cook the borek about 20 minutes in the oven.

sodali borek