Salty Protein Crackers With Seaweed

Salty Protein Crackers With Seaweed Recipe

2 tbsp flour
1/4 cup wheat flour
1/4 soy flour
1/2 cup protein powder
2 tbsp oats
1+ 1/2 tsp baking powder
1/4 vinegar
1 tbsp milk
2 tbsp parmesan cheese
1 tbsp coconut oil
1 tsp pink himalayan salt
1 tsp dried paprika
1/2 tsp cumin
1 tsp flax meal
1 small package seaweed ( crushed )
2 tsp nigel seed
1 tsp caraway seed

In a bowl mix the flour, baking powder, coconut oil, and spices.
Preheat the oven to 350F. Make a soft dough and cut into shapes. The crackers should be very thin. Put oil in a tray.
Bake the crackers for 15 minutes or until the crackers are golden brown in color.
Allow to cool, then you may store in an airtight container.