Seedy Bread


Seedy Potato Bread Recipe
For bread machine 2Lb = 907 gr – Cuisine Art Convection Bread Maker )
Prep: 5 min
Cooking Time: 3:40min
French/Italian bread cycle

1 + 1/3 cup warm water
1 medium size potato ( boiled, peeled, diced )
3 +1/2 cups white flour
1/2 cup whole wheat flour
2 tbsp olive oil
2 tsp dry milk
1/4 cup sunflower seed
1 tsp dried Italian herbs
1 tsp Safflower
1/4 cup pumpkin seeds
3 tbsp oat
1 tbsp flax seeds
1 + 1/2 tsp salt
1 tsp sugar
2 + 1/2 tsp yeast
1 tsp baking powder

Pour the warm water into the bread pan.
Add oil, salt, sugar, herbs, Safflower and seeds. Then add potatoes and the flour.
On top of the flour pile make a small room for the yeast. Its like a well, so you can pour the yeast in it.
Make sure that yeast does not touch the liquid. It is critical putting the yeast well out of contact with the wet ingredients.


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