Sun Dried Tomato & Basil Bread

Sun Dried Tomato & Basil, Herb Bread (A Mediterranean Style Recipe)
( For bread machine 2Lb = 907 gr – Cuisine Art Convection Bread Maker )
Prep: 5 min
Cooking Time: 3:40min
French/Italian bread cycle

1 + 1/3 cup warm water
2 + 1/2 cups white flour
1 + 1/2 cup whole wheat flour
1/4 cup sun dried tomatoes
1 tbsp vegetable oil
1 tbsp fresh basil or parsley
1 tsp Italian herb
1 tsp basil pesto
1 tsp sugar
1/4 tsp ground black pepper
1 tsp salt
1/2 tsp rock salt
1 tsp wheat germ
2 tsp gluten
2+ 1/2 tsp yeast

Pour the luke warm water into the bread pan.
Add oil, sun dried tomato, basil, salt and herbs. Then add the flour.
On top of the flour pile make a small room for the yeast. Its like a well, so you can pour the yeast in it.
Make sure that yeast does not touch the liquid. It is critical putting the yeast well out of contact with the wet ingredients.
Try to remember when the bread machine beeps at the end of kneading cycle to remove the paddle.