Stuffed Purslane Leaves, An Aegean Style Vegetarian Recipe Servings: (2-4 servings) Prep: 30 minutes or more depends on your speed Ingredients: 1 medium size  onion, finely chopped 1 cup rice ( basmati ) 1 bunch Purslane, washed, trimmed, parboiled 1 cup fresh parsley, finely chopped 2 tbsp olive
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