Persimmon Soup Prep: 25 min Ingredients: 3 small persimmon (peeled and chopped) 4 cups water 4 green onion ( minced ) 1/4 dried parsley flakes 2 tablespoon olive oil or vegetable oil 1/3 cup red lentil 1/4 cup small vermicelli noodles 1 small potatoes 3 large mushroom
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